- is a fruit that comes from the Graviola tree. Other names for guyabano (name known in the Philippines) include: guanábana (Spanish), graviola (Portuguese), pawpaw (in Brazil), corossol (French), soursop (English), and custard apple (English). The scientific name is annona muricata.
Guyabano is known to being rich in vitamin C and B vitamins thiamin, riboflavin and niacin, but here is a fuller list of what the fruit has to offer.
- Vitamin C
- Iron
- Riboflavin
- Phosphorus
- Thiamine
- Calcium
- Carbohydrates
- Niacin
- Fiber
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